Press Releases
Other Press Releases:
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Connecticut Magazine - The Connecticut Table: Cullinary Adventures
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Republican American - Dash of fire and chili: A winning recipe for a good time in Waterbury
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Better Homes and Gardens - Half page ad in the July 2008 issue
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Top Pick of the Week - Sunshine Chile Sauce: Captivating Condiment
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The 2008 Smart List - Sweet Sunshine shows how TASTE always beats heat.
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Chile Pepper - Sweet Sunshine proves their motto again "Flavor before Fire". - March 2008
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Sweet Sunshine named Fiery Food Challenge's Best - September 14th, 2007
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Reviews
Click an below to read more about the sauce under review:
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All Sauces
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Roasted Shallot & Garlic
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Warm
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Hot
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Atomic
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Other Reviews:
Foodpreneur Review - December 1st, 2007
Click here to download
Celebrity Photos
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Miscellaneous Photos
Other Press & Media
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Better Connecticut - September 17th, 2008
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Better Connecticut - August 6th, 2008
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Better Connecticut - May 7th, 2008 - Grilled Pork & Jamaican Jerk Tomatoes. Paul Sarris from Sweet Sunshine makes grilled pork and Jamaican jerk tomatoes....
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Better Connecticut - April 16th, 2008 - Sauces! Chicken & Broccoli, Turkey Panini. Paul Sarris, president of The Best Table Sauce Company In The World, cooks up chicken and broccoli, and then, a turkey Panini....
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Ethan & Lou Morning Show - April 10th, 2008
Choose format to download:
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WOR - Food Talk with Michael Colameco - September 27th, 2007
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.mp3
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Testimonies
| DEEN BROTHERS |
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“Happy cookin'! This sauce is AWESOME!”
(click an image to see larger view.) |
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Deen Brothers |
| CHEF APPROVED |
“Wow, finally a great chili sauce! I am a chef, whose wife is pastry
chef… I first had your ATOMIC...and then all others… I love what you are doing.” |
Brendan Marten - Chef |
| CHILI SAUCE – PIZZA SAUCE |
“Wow, talk about something catching on fast. Sweet Sunshine sauce is now a common request and brings my pies to another level in terms of unique taste. Was this made specifically for pizza?” |
Marco LaBarbera - Pizza Chef |
| DELECTABLE - DELICIOUS – DYNAMIC |
“In my 10 years as a gourmet chef and even through culinary school at Johnson & Wales; I have not tasted a finishing sauce as palatable and savory as Sweet Sunshine Chili Sauce” |
Nick Stinziani - Sous Chef |
| YOUNG COMPANY TAKES HOME THE PRIZE |
“In the industry’s most rigorous blind tastings, a panel of the country’s top culinary experts sampled hundreds of the world’s most lauded gourmet foods, and the top scoring products each won a coveted Scovie banner.”
…2007 had 724 entrants… |
SCOVIE WINNER IN 3 DIFFERENT CATEGORIES - SWEET SUNSHINE SAUCE |
Affiliates
Endorsed by Pure Zing
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